...QUALIFICATION/EXPERIENCE
Degree, or M.sc degree in, Food Science, or Microbiology or equivalent
Minimum of three (3) years’ work experience in similar role.
Experience in Seasoning and Salt production is an added advantage.
Relevant professional...
...effectively.
5. Check equipment and ensure they are in good working conditions before operations.
6. Check the tyres, back fitters... ...vessel.
8. And any other task that might be assigned by the supervisors.
Requirements
A Trade Test or its equivalent in a...