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- ...Developing and implementing marketing strategies to increase occupancy rates and revenue. Compliance: Ensuring compliance with health and safety regulations. Maintaining a safe and secure environment for guests and staff. Adhering to all applicable laws and...
- ...Responsibilities Clean surfaces and kitchen utensils Food safety Organising food supplies and ingredients Wash dishes, utensils... ...of rubbish Food preparation Occupational safety and health Kitchen organization Maintaining cleanliness in every workstation...