Store Keeper

About the Company Our client is a reputable and fast-growing restaurant located in the heart of Wuse 2, Abuja. Known for its exceptional dining experience, world-class service, and a diverse menu that caters to both local and international tastes, the restaurant prides itself on delivering excellence in hospitality. Alongside its commitment to outstanding customer service, the establishment incorporates effective sales and marketing strategies to drive growth and brand visibility. With a strong focus on customer satisfaction, staff development, and operational excellence, the restaurant offers a vibrant and professional work environment. Job Description We are seeking a detail-oriented and proactive Store Keeper to manage the restaurant's inventory and stock control system. The ideal candidate will ensure efficient inventory management, maintain accurate records, and support cost-effective purchasing and usage of supplies. Candidates with an understanding of inventory-related sales trends and basic marketing insights are highly encouraged to apply, as the role also involves supporting promotional planning and inventory forecasting. Key Responsibilities Receive, inspect, and store all incoming stock and materials Maintain accurate inventory records and regularly update stock databases Monitor stock levels and place orders to replenish supplies as needed Ensure the proper arrangement and labeling of items for easy identification and access Track inventory usage and identify slow-moving or high-demand items Collaborate with the kitchen and procurement teams to forecast stock based on sales trends Support the implementation of promotions and seasonal menus by aligning inventory availability Assist in conducting periodic stock counts and audits Ensure cleanliness and safety standards in the storage area Provide reports on stock status and highlight discrepancies or issues Maintain proper documentation of inventory movement and supplier records Requirements Must be male 2–4 years of experience in a similar role, preferably in a restaurant or hospitality setting OND, HND, or a Degree in Logistics, Business Administration, Supply Chain Management, or any related field Basic understanding of inventory control systems and sales data Strong organizational and record-keeping skills Good communication and teamwork abilities Proficiency in Microsoft Excel or inventory management software High level of integrity and accountability Ability to work independently and under pressure Must reside in Abuja, preferably within or near Wuse 2 Compensation and Benefits Competitive salary Daily meals provided Staff incentives and tips Opportunities for training and career growth Friendly and supportive work environment