2 Kitchen Chef

LOCATION: Gwarimpa, Abuja INDUSTRY: Hospitality / Quick Service Restaurant (QSR)

SALARY: ₦100,000 – ₦120,000

JOB SUMMARY

We are seeking a skilled and passionate Kitchen Chef to join our hospitality team in Gwarimpa, Abuja. The ideal candidate will be responsible for preparing a wide variety of fast-food, continental, and local breakfast meals while maintaining high standards of hygiene, taste, and presentation in a fast-paced kitchen environment.

KEY RESPONSIBILITIES

Fast Food & Grill Menu Prepare loaded fries (mini, medium, max) with different toppings and sauces Prepare wings (crunchy, peppered, BBQ) Cook burgers (chicken, beef, and suya) Prepare shawarma, noodles, sandwiches, and pasta dishes Prepare stir-fry spaghetti and peppered asun spaghetti Breakfast Menu Yam & egg sauce, plantain & egg sauce Akara & pap, beans & plantain, moimoi Full British breakfast plate Avocado toast with egg Veggie omelet Kitchen Management Maintain cleanliness and hygiene standards Ensure proper food storage and portion control Follow recipes and maintain consistency in taste and presentation Support smooth kitchen operations and timely food delivery

REQUIREMENTS

Proven experience as a chef/cook in a restaurant or fast-food setup Strong knowledge of Nigerian and continental dishes Ability to work under pressure in a fast-paced environment Good teamwork and communication skills High standards of cleanliness and food safety Culinary school training is an added advantage

BENEFITS

Competitive monthly salary (₦100,000 – ₦120,000) Friendly and supportive work environment Opportunity for career growth in hospitality Staff training and skill development Application deadline: 31 May 2026 Immediate employment available. Note: Only shortlisted candidates will be contacted.