Chef

Responsibilities

• Prepare and cook meals according to established recipes and standards.
• Ensure proper taste, quality, and presentation of food.
• Maintain high standards of kitchen cleanliness and food hygiene.
• Monitor food supplies and report shortages.
• Ensure proper storage and handling of food items.
• Work effectively with other kitchen staff.
• Assist with menu preparation and development when required.
• Minimize food wastage and ensure proper portion control.
• Follow all food safety and health regulations.

Requirements

• Minimum of SSCE/OND; culinary training or certification is an advantage.
• Proven experience as a Chef or Cook in a restaurant, hotel, or hospitality environment.
• Good knowledge of food preparation and kitchen hygiene.
• Ability to work efficiently under pressure.
• Good teamwork and communication skills.
• Attention to detail and good organizational skills.
• Ability to work shifts, weekends, and public holidays.

Salary
N150,000 - N200,000 monthly.

Application Closing Date
2nd October, 2026.

Sorry, this listing is no longer open.

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