Steward (Male)

Job Summary 

• We are seeking a neat, responsible, hardworking, and service-oriented Male Steward to join our team.

Key Responsibilities 

• Maintain cleanliness and orderliness of assigned areas, including dining, kitchen, office, and other designated spaces.
• Assist with serving meals, beverages, and refreshments to staff, guests, and other authorized persons.
• Set up and clear dining areas before and after meals.
• Wash and properly store dishes, cutlery, cooking utensils, and other service items.
• Assist with basic kitchen and housekeeping duties as required.
• Ensure tables, chairs, floors, counters, and other areas are kept clean and presentable.
• Support the kitchen team during meal preparation and service when required.
• Replenish water, beverages, and other service items.
• Handle cleaning materials and equipment appropriately.
• Report damaged equipment, shortages, or maintenance issues to the appropriate supervisor.
• Follow all hygiene, sanitation, safety, and workplace standards.
• Perform other duties that may be assigned by the supervisor.

Requirements

• Minimum of SSCE/WAEC/NECO or equivalent.
• Previous experience as a steward, cleaner, waiter, hospitality attendant, or in a similar role is an advantage.
• Must be male.
• Must be neat, presentable, respectful, and physically fit.
• Good communication and interpersonal skills.
• Ability to work effectively as part of a team.
• Ability to follow instructions and maintain attention to detail.
• Must demonstrate good personal hygiene and a strong work ethic.
• Willingness to work flexible hours, weekends, and public holidays when required.
• The ideal candidate should be disciplined, courteous, reliable, hardworking, and willing to learn, with a strong commitment to cleanliness and excellent service.

Application Closing Date
20th August, 2026.

How to Apply
Interested and qualified candidates should send their CV and school certificate to: [email protected]using "Steward" as the subject of the email.

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