Head Pastry Chef

Location: Kubwa, Abuja Industry: Retail (Supermarket) Employment Type: Full-Time Salary: ₦200,000 per month Accommodation: Free Accommodation Provided Job Summary We are seeking an experienced, creative, and passionate Head Pastry Chef to lead our bakery and pastry production team. The successful candidate will oversee the daily production of high-quality pastries and baked goods, manage bakery operations, supervise staff, and ensure compliance with food safety and hygiene standards. Key Responsibilities Prepare and supervise the production of a wide variety of pastries, cakes, breads, cookies, donuts, croissants, pies, muffins, desserts, and other baked products. Develop and introduce new pastry recipes and seasonal product offerings. Ensure consistent product quality, taste, and presentation. Supervise, train, schedule, and motivate bakery staff. Plan daily production schedules based on customer demand and sales forecasts. Monitor inventory levels and ensure the timely procurement of baking ingredients and supplies. Minimize waste and maintain cost-effective production processes. Conduct quality control checks on all finished products. Ensure proper storage, labeling, and handling of ingredients and finished products. Maintain bakery equipment and promptly report any maintenance issues. Ensure compliance with food safety, hygiene, and sanitation regulations. Monitor product freshness and ensure bakery shelves are adequately stocked. Collaborate with store management to achieve operational and sales targets. Maintain a clean, organized, and safe bakery environment. Requirements Minimum of 5–7 years' proven experience as a Pastry Chef, including experience in a supervisory or leadership role. Proven expertise in producing a wide variety of pastries, breads, cakes, desserts, and other baked products. Experience working in a supermarket, retail bakery, commercial bakery, or hospitality environment is an added advantage. Strong leadership, communication, and team management skills. Excellent organizational and time management abilities. Ability to work under pressure and meet production deadlines. Good knowledge of food safety, hygiene, and sanitation standards. Experience in inventory management and cost control. Culinary, Pastry, or Bakery certification is an added advantage. Must be willing to reside in the provided accommodation. Must be available for immediate employment. Benefits Competitive monthly salary of ₦200,000. Free accommodation provided. Immediate employment. Opportunity to work in a professional and growing retail supermarket. Note: Only shortlisted candidates will be contacted.