Griller

Bukkha Hospitality Limited

Job Responsibilities

Prepare and suya, and other grill items according to approved recipes and standards.
Ensure all grilled products are properly cooked, fresh, and served at the required quality.
Monitor grilling temperature and cooking time to prevent undercooking or overcooking.
Maintain proper portion sizes and minimize product wastage.
Prepare and arrange ingredients required for grilling before service.
Maintain cleanliness and hygiene of the grill area, equipment, and work surfaces.
Follow all food safety, health, and hygiene standards at all times.
Properly store and handle raw and cooked food to prevent contamination.
Monitor the availability of grilling ingredients and report shortages to the Supervisor.
Ensure grilling equipment and utensils are properly cleaned and maintained after use.
Work closely with the Grill Supervisor and other kitchen team members to ensure smooth operations.
Perform any other duties assigned by the Supervisor or Management.

Requirements

Minimum of SSCE or equivalent qualification.
Previous experience as a Griller, Suya Griller, or in a similar kitchen role is an advantage.
Good knowledge of grilling techniques and food safety practices.
Ability to work in a fast-paced restaurant environment.
Good attention to detail and ability to follow recipes and instructions.
Ability to work effectively as part of a team.

Salary
N100,000 - N120,000 monthly.

Application Closing Date
29th September, 2026.

How to Apply
Interested and qualified candidates should send their CV to: using "GRILLer" as the subject of the email.