Chef

Castel Resources

Port Harcourt, Rivers

Job Summary

We are seeking a talented and experienced Chef to oversee food preparation, maintain high culinary standards, and ensure exceptional dining experiences for our customers.

Key Responsibilities

Prepare and present high-quality meals in line with menu standards
Create and update menus based on customer preferences and seasonal ingredients
Ensure food quality, taste, and presentation are consistently maintained
Supervise kitchen staff and coordinate daily kitchen operations
Monitor food inventory and place supply orders when necessary
Ensure compliance with food safety, hygiene, and sanitation standards
Minimize food wastage and manage kitchen costs effectively
Maintain a clean, organized, and efficient kitchen environment

Requirements

Proven experience as a Chef in a restaurant, hotel, or hospitality establishment
Strong knowledge of local and continental cuisines
Excellent culinary and food presentation skills
Ability to work in a fast-paced environment
Strong leadership and team management abilities
Knowledge of food safety and hygiene regulations
Culinary certification is an added advantage.

What We're Looking For:

Passion for cooking and creativity in meal preparation
Strong attention to detail and quality
Excellent time management skills
Ability to lead and motivate a kitchen team
Professionalism and commitment to excellence.

Application Closing Date
25th June, 2026.

How to Apply
Interested and qualified candidates should send their CV to: View email address on hotnigerianjobs.com using the job title as the subject of the mail.