Decorator

Job Summary

• The Baker/Cake Decorator is responsible for preparing, baking, and decorating a variety of cakes and baked products in line with the company’s quality standards.
• The role requires creativity, attention to detail, and the ability to deliver visually appealing and great-tasting products while meeting customer specifications and deadlines.
• The ideal candidate will combine technical baking skills with artistic decoration abilities to produce high-quality products that enhance customer satisfaction and brand reputation.

Key Responsibilities
Baking Operations:

• Prepare and bake cakes, pastries, and other baked goods according to recipes and company standards.
• Measure and mix ingredients accurately to ensure consistency in taste and quality.
• Monitor baking processes to achieve the desired texture, taste, and appearance.
• Maintain consistency in product output across all orders.

Cake Decoration:

• Design and decorate cakes based on customer specifications and company standards.
• Use various decorating techniques such as icing, fondant, piping, and sculpting.
• Ensure all finished products are visually appealing and meet quality expectations.
• Interpret custom cake designs and replicate them accurately.

Order Management:

• Execute customer orders within specified timelines.
• Coordinate with the customer service or sales team on order details.
• Ensure accuracy in order fulfillment (design, size, flavor, and delivery timelines).

Quality Control:

• Maintain high standards of hygiene and food safety at all times.
• Ensure all products meet the company’s quality requirements before dispatch.
• Minimize waste and manage ingredients efficiently.

Inventory and Supplies:

• Monitor baking ingredients and decoration materials.
• Notify management of low stock levels in a timely manner.
• Ensure proper storage of ingredients and finished products.

Workspace Maintenance:

• Keep the kitchen and work area clean, organized, and compliant with hygiene standards.
• Ensure proper use and maintenance of baking equipment and tools.

Team Collaboration:

• Work closely with other bakers and decorators to meet production targets.
• Support team members during peak production periods.
• Contribute ideas for new cake designs and product improvements.

Requirements

• Interested candidates should possess relevant qualifications with 2 years experience.

Salary
N150,000 monthly.

Application Closing Date
15th June, 2026.

How to Apply
Interested and qualified candidates should send their CV to: View email address on hotnigerianjobs.com using the Job Title as the subject of the email.

Note : Only shortlisted candidates will be contacted.

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