Bakers

Location: Ozubulu, Jos, Awka, Suleja, Lagos

Job Summary

The Bakers are responsible for producing high-quality bakery products in accordance with approved recipes, production schedules, and quality standards.

Key Responsibilities

• Prepare and bake bread, pastries, cakes, and other bakery products. 
• Follow approved recipes and production specifications. 
• Maintain consistency in product quality and appearance. 
• Ensure proper use of ingredients and minimize wastage. 
• Maintain cleanliness of baking equipment and work areas. 
• Monitor baking times and temperatures. 
• Report equipment faults and production challenges. 
• Assist in inventory monitoring and ingredient usage tracking. 
• Comply with food safety and hygiene standards. 
• Meet daily production targets. 

Qualifications & Experience

• Relevant baking training or certification is an advantage. 
• Minimum of 1–3 years' experience in commercial baking operations. 
• Experience in high-volume bakery production is preferred. 

Required Skills & Competencies

• Baking techniques and product knowledge. 
• Attention to detail. 
• Quality consciousness. 
• Food safety awareness. 
• Time management. 
• Physical stamina. 
• Teamwork and reliability.