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Restaurant Supervisor

a Reputable, High-volume Restaurant - Fadac Resources and Services Limited (3 Openings)

Job Summary

  • They are seeking an experienced and proactive Restaurant Supervisor to oversee daily operations, supervise staff, and ensure excellent customer service in a fast-paced restaurant environment.

Key Responsibilities

  • Supervise daily restaurant operations and ensure smooth service delivery.
  • Coordinate, assign, and monitor staff duties to maintain operational efficiency.
  • Ensure compliance with food safety, hygiene, and sanitation standards.
  • Monitor staff attendance, punctuality, grooming, and performance.
  • Handle customer complaints professionally and ensure customer satisfaction.
  • Monitor stock levels, minimize wastage, and report inventory discrepancies.
  • Ensure adherence to restaurant policies, service standards, and operational procedures.
  • Prepare shift reports and escalate operational issues to management.

Requirements

  • HND / B.Sc. Degree in Hospitality Management, Business Administration, or a related field.
  • Minimum of 2–3 years’ experience in a supervisory role within a busy restaurant, hotel, or QSR environment.
  • Strong leadership, communication, and team management skills.
  • Good understanding of restaurant operations, food safety, and customer service standards.
  • Ability to work under pressure in a high-volume environment.
  • Excellent problem-solving, organizational, and reporting skills.
  • Must be customer-focused, professional, and results-driven.

Salary
N110,000 monthly.

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates should send their CV to: using “Restaurant Supervisor” as the subject of the email.

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Vacancy posted 1 day ago
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