Baking Assistant - Honeywell Flour Mills

Job title : Baking Assistant - Honeywell Flour Mills

Purpose

• The Baking Assistant will support laboratory baking operations by preparing samples, conducting test baking activities, monitoring ingredient usage, and maintaining quality standards to ensure baking outcomes accurately reflect product quality.
• The role also supports compliance with food safety, quality, and HSE requirements while maintaining an organized and efficient laboratory environment. 

The Job

• Conducting test baking activities and ensuring baking results accurately represent product quality. 
• Preparing samples and supporting laboratory testing activities. 
• Measuring, weighing, mixing, kneading, proofing, and baking samples according to established procedures. 
• Monitoring additive dosage to ensure compliance with specified standards. 
• Recording and updating sample data and laboratory documentation accurately. 
• Reporting and documenting quality deviations promptly. 
• Maintaining cleanliness and sanitation of laboratory equipment, tools, and work areas. 
• Managing ingredient stock levels and monitoring expiry dates. 
• Properly disposing of samples after testing. 
• Supporting compliance with Quality Management Systems (QMS), Food Safety, GMP, regulatory, and HSE requirements. 

Qualifications

• 5 O’Level credits, including Mathematics and English. 

Experience: 

• 2 years of relevant work experience in a similar role. 
• Baking experience with both traditional and modern baking equipment. 
• Experience with a food manufacturing or quality assurance environment.

The Person Must Have:

• Have good verbal and written communication skills. 
• Demonstrate strong attention to detail and a commitment to maintaining high-quality standards. 
• Possess good analytical and problem-solving skills. 
• Research and problem-solving skills.