Catering Quality Control Officer

Job Description: Our client a leading Inflight Catering services provider is looking to hire an Inflight Catering Quality Control Officer who will be responsible for inspecting and auditing food products and kitchen operations to ensure adherence to quality standards and safety regulations. This role identifies areas for improvement, implements corrective actions, and maintains documentation of quality control activities. Key Responsibilities:

• Conduct inspections and audits of food products and kitchen operations.
• Identify and implement corrective actions for quality issues.
• Maintain accurate records and documentation of quality control activities.
• Stay up-to-date with industry trends and regulatory requirements.
• Collaborate with kitchen staff to ensure high standards of food safety and quality.

• Bachelor’s degree in food science, Quality Assurance, or a related field.
• Proven experience in quality control within the food industry.
• Strong knowledge of food safety standards and regulations.
• Excellent attention to detail and analytical skills.
• Effective communication and collaboration skills.