Fitter

Job Purpose 

• To provide mechanical maintenance support for pasta production equipment, ensuring optimum machine performance, minimal downtime, and compliance with engineering, safety, and food safety standards. 

The Job

• Performing routine preventive maintenance on pasta processing equipment, including silos, boilers, chillers, and warehouse machinery. 
• Troubleshooting and repairing mechanical faults to ensure uninterrupted production operations. 
• Installing, aligning, and replacing mechanical components such as bearings, shafts, belts, chains, couplings, pumps, and gearboxes. 
• Conducting daily machine inspections to identify wear, abnormal noise, vibration, and other mechanical defects. 
• Participating in planned shutdowns, equipment overhauls, and major maintenance activities. 
• Conducting root cause (Why-Why) analysis to resolve recurring equipment failures and improve reliability. 
• Maintaining accurate records of maintenance activities, machine downtime, and spare parts utilization. 
• Ensuring strict adherence to FMN safety standards, GMP, food safety requirements, and 5S practices. 

Requirements
The Person Must:

• Possess strong mechanical troubleshooting and problem-solving skills. 
• Have a good understanding of mechanical systems, including bearings, shafts, gears, belts, chains, and lubrication systems. 
• Be able to interpret engineering drawings, machine manuals, and maintenance procedures. 
• Demonstrate knowledge of GMP, food safety, and maintenance best practices. 

Qualifications:

• 5 O’ level credits including Mathematics & English in not more than 2 sittings. 
• Technical certification would be an added advantage. 

Experience:

• Minimum of two (2) years of relevant experience in mechanical maintenance within an FMCG or manufacturing environment. 

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates should:
Click here to apply online

Share this job: