Pastry and Cake Makers
a Reputable Bakery
Job Summary
- We are seeking versatile staff who can support related functions while maintaining high standards of product quality, hygiene and service.
Duties
- Produce pastries, savoury snacks and cakes; prepare doughs and fillings; maintain consistent portions and finishing; cool, count, package and label finished products; fulfil customer orders and follow safe storage procedures.
Requirements
- At least two years of relevant practical experience.
- State products you can make independently, including meat pies, chicken pies, sausage rolls, doughnuts or cakes.
- Cake-decorating applicants should provide photographs of their work.
- Candidates may specialise in pastry or cakes; competence in both is an advantage.
General Requirements:
- Applicants must be honest, dependable, safety-conscious and able to work well with others.
- Candidates should be available for scheduled shifts, including weekends where required, and able to commute reliably to Kubwa. State additional skills that would enable you to support related departments.
- Relevant practical competence will receive strong consideration for production roles.
Remuneration
Remuneration will be based on the role, experience and demonstrated competence.
Application Closing Date
22nd October, 2026.
How to Apply
Interested and qualified candidates should forward their CV and a brief application stating your relevant experience, additional skills and current area of residence to: [email protected] using the Job Title as the subject of email.
Note
- Shortlisted candidates may undergo interviews and role-specific practical assessments.
- Employment history and references must be verifiable.
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Vacancy posted 1 day ago
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