Production / Catering Graduate Trainee

Responsibilities

• Manage shifts which includes; daily decision making, scheduling, planning and upholding standards, product quality and cleanliness
• Assist in food production process and ensuring quality food products according to company standard recipe
• Monitor and manage the customer’s dining experience
• Enforce sanitary practices for food handling, general cleanliness and maintenance of kitchen and lobby areas.
• Receiving and storing food deliveries.
• Assisting with inventory management and stock rotation.
• Assisting with other tasks as assigned by the Supervisor and manager.

Qualifications

• Interested candidates should possess BSc / HND qualification in Home Economics, Hospitality management, catering and Hotel management or related discipline.
• 0-2 years previous experience in a kitchen or food service environment.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Excellent culinary skills, communication and teamwork skills.
• A positive attitude and a willingness to learn.

Compensation
N80,000 Monthly.

Application Closing Date
5th October, 2026.

How to Apply
Interested and qualified candidates should send their resume to: using the Job Title and location as the subject of the email.

Share this job: