Bar Mixologist

Job Summary

We are looking for a skilled and creative Bar Mixologist to join our hospitality team. The successful candidate will be responsible for preparing and serving a wide range of alcoholic and non-alcoholic beverages, creating cocktails, maintaining high service standards, and ensuring the bar operates efficiently in a clean, professional, and welcoming environment.

Key Responsibilities

• Prepare and serve cocktails, mocktails, spirits, wines, beers, and other beverages according to standard recipes and guest preferences.
• Create and introduce new and creative cocktail recipes where appropriate.
• Provide excellent customer service and engage professionally with guests.
• Take beverage orders accurately and efficiently.
• Recommend drinks based on guests’ preferences and food selections.
• Maintain proper knowledge of beverages, ingredients, garnishes, and mixing techniques.
• Ensure the bar is fully stocked and properly organized before, during, and after service.
• Monitor beverage inventory and report shortages or wastage to the appropriate supervisor.
• Maintain cleanliness and hygiene of the bar, equipment, glassware, and work area.
• Operate bar equipment safely and correctly.
• Handle cash, POS transactions, and billing accurately when required.
• Follow established recipes, portion controls, and beverage pricing.
• Ensure compliance with responsible alcohol service practices and company policies.
• Work closely with waitstaff, kitchen staff, and other hospitality team members to ensure smooth service.
• Handle guest complaints professionally and escalate issues when necessary.
• Assist with setting up and closing the bar.
• Perform other duties as assigned by the Bar Manager or Hospitality Manager.

Requirements

• Minimum of 2 years of experience as a Mixologist, Bartender, or in a similar bar/hospitality role.
• Good knowledge of cocktails, spirits, wines, beers, and other beverages.
• Strong understanding of cocktail preparation techniques and presentation.
• Excellent customer service and communication skills.
• Ability to work efficiently in a fast-paced hospitality environment.
• Good knowledge of bar hygiene, sanitation, and safety procedures.
• Ability to accurately handle cash and POS transactions.
• Creative, attentive to detail, and well-presented.
• Ability to work flexible hours, including evenings, weekends, and public holidays.
• Ability to work effectively as part of a team.
• Relevant hospitality, bartending, or mixology certification is an added advantage.
• A certificate/diploma in Hospitality Management, Food & Beverage Management, or a related field is an advantage.

Key Skills

• Mixology & Cocktail Preparation
• Beverage Knowledge
• Customer Service
• Communication
• Creativity & Presentation
• Inventory Control
• Cash/POS Handling
• Teamwork
• Attention to Detail
• Time Management
• Problem-Solving
• Hygiene & Safety Awareness

Preferred Candidate

The ideal candidate should be professional, energetic, customer-focused, creative, and knowledgeable about beverages , with the ability to deliver consistently high-quality drinks and an excellent guest experience.