Chef
a Restaurant / Hospitality Company - DET Consulting & Outsourcing Limited
Job Summary
- We are seeking a skilled and passionate Chef with experience in the restaurant or hospitality industry to prepare high-quality meals, maintain excellent food standards, and ensure an outstanding dining experience for customers.
Key Responsibilities
- Prepare and present meals according to the restaurant's recipes and quality standards.
- Ensure proper food preparation, storage, and hygiene practices.
- Monitor food quality, portion control, and presentation.
- Maintain cleanliness of the kitchen, workstations, and cooking equipment.
- Monitor food inventory and report shortages or wastage.
- Work closely with the kitchen team to ensure timely meal preparation and service.
- Comply with all food safety, hygiene, and health regulations.
Requirements
- B.Sc. or HND qualification
- 3 - 4 years of experience as a Chef in a restaurant or hospitality environment.
- Good knowledge of local and continental cuisines.
- Strong understanding of food hygiene and kitchen safety standards.
- Ability to work efficiently in a fast-paced environment.
- Good teamwork, communication, and time management skills.
Application Closing Date
30th August, 2026.
How to Apply
Interested and qualified candidates should send their CV to: [email protected]using "Chef" as the subject of the mail.
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Vacancy posted 1 day ago
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