Cook

Job Summary

• We are seeking a skilled, hardworking, and reliable Cook to prepare high-quality meals while maintaining excellent standards of taste, presentation, hygiene, and food safety.
• The ideal candidate should have practical experience preparing a variety of meals, be able to work efficiently in a busy kitchen, and demonstrate strong attention to cleanliness and consistency.

Key Responsibilities

• Prepare and cook meals according to established recipes, menus, and quality standards.
• Ensure food is properly prepared, cooked, presented, and served on time.
• Maintain high standards of food hygiene, cleanliness, and kitchen sanitation.
• Assist with menu preparation and suggest new dishes or improvements where appropriate.
• Properly store food items and ensure ingredients are handled according to food safety standards.
• Monitor food supplies and notify management when ingredients need to be replenished.
• Minimize food wastage through proper portion control and efficient use of ingredients.
• Maintain and clean kitchen equipment, utensils, work surfaces, and storage areas.
• Follow appropriate food handling, safety, and sanitation procedures at all times.
• Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.
• Assist with stock-taking and ensure proper organization of kitchen supplies.
• Maintain consistency in taste, portion sizes, and presentation.
• Perform other kitchen-related duties as assigned by management.

Requirements

• SSCE, OND, HND, or relevant culinary training/certification.
• Minimum of 2 years' practical experience as a Cook in a restaurant, hotel, catering company, or similar establishment.
• Good knowledge of local, continental, or other relevant cuisines.
• Strong understanding of food preparation, hygiene, and kitchen safety standards.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good time management and organizational skills.
• Ability to follow recipes and instructions accurately.
• Strong attention to cleanliness and detail.
• Ability to work effectively as part of a team.
• Reliable, disciplined, and physically fit for kitchen duties.
• Culinary training or professional certification is an added advantage.

Key Competencies:

• Food Preparation & Cooking
• Food Safety & Hygiene
• Kitchen Operations
• Menu Execution
• Portion Control
• Time Management
• Teamwork
• Inventory Awareness
• Attention to Detail
• Cleanliness & Organization

Application Closing Date
30th September, 2026.

How to Apply
Interested and qualified candidates should send their CV to: using the Job Title as the subject of the email.

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