Bakers

Job Summary

• The Bakers are responsible forproducing high-quality bakery productsin accordance withapproved recipes, production schedules, and quality standards.

Key Responsibilities

• Prepare and bake bread, pastries, cakes, and other bakery products.
• Follow approved recipes and production specifications.
• Maintain consistency in product quality and appearance.
• Ensure proper use of ingredients and minimize wastage.
• Maintain cleanliness of baking equipment and work areas.
• Monitor baking times and temperatures.
• Report equipment faults and production challenges.
• Assistin inventory monitoring and ingredient usage tracking.
• Comply withfood safety and hygiene standards.
• Meet daily production targets.

Qualifications & Experience

• Relevant baking training or certification is an advantage.
• 1 - 3 years' experience in commercial baking operations.
• Experience in high-volume bakery production is preferred.

Required Skills & Competencies:

• Baking techniques and product knowledge.
• Attention to detail.
• Quality consciousness.
• Food safety awareness.
• Time management.
• Physical stamina.
• Teamwork and reliability.

Salary
N100,000 monthly (gross).

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates should send their cover letter and CV to:  View email address on hotnigerianjobs.com using the job title and preferred location as the subject of the email. 

Note : Only shortlisted candidates will be contacted.

Share this job: