Chef / Cook

Description

• We are seeking an experienced and passionate Chef to join our kitchen team ahead of our grand opening.
• The successful candidate will be responsible for preparing high-quality meals, maintaining kitchen standards, managing food preparation, and ensuring consistency in taste, quality, and presentation.

Key Responsibilities

• Prepare and cook meals according to the lounge's menu and standards.
• Ensure consistency in food quality, taste, portion, and presentation.
• Maintain high standards of food hygiene and kitchen cleanliness.
• Monitor food stock and communicate replenishment requirements.
• Minimise food waste and ensure proper storage of ingredients.
• Maintain an organised and efficient kitchen.
• Ensure compliance with food safety and health standards.
• Work closely with the service team to ensure timely delivery of orders.
• Assist with menu development and new meal ideas where required.
• Monitor kitchen equipment and report faults or maintenance needs.

Requirements

• Minimum of 2 years' experience as a Chef or in a similar role.
• Relevant culinary training or qualification is an advantage.
• Strong knowledge of food preparation and hygiene standards.
• Ability to work efficiently in a busy hospitality environment.
• Good organisational and time-management skills.
• Creativity and attention to detail.
• Ability to work independently and as part of a team.
• Reliable, disciplined, and professional.

Application Closing Date
8th October, 2026.

Method of Application
Interested and qualified candidates should forward their CV to: using the job title as the subject of the email.

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