African & Continental Chef — Grill Specialist

Job Summary

• We are looking for an experienced African and Continental Chef with strong expertise in meat preparation, grilling and smoked meat techniques.
• The ideal candidate must have professional experience preparing a variety of African and Continental dishes, alongside demonstrable practical expertise in grilling, barbecue and meat preparation.
• We are particularly interested in candidates who understand different meat cuts, seasoning, marinades, rubs, sauces, grilling methods and temperature control. Experience preparing smoked meats using different techniques and equipment will be a significant advantage.

Key Responsibilities
Meat Preparation, Grilling & Smoking:

• Prepare high-quality grilled, barbecued and smoked meat dishes.
• Demonstrate knowledge of different meat cuts, preparation methods and cooking techniques.
• Develop marinades, spice blends, rubs, sauces and seasoning combinations.
• Apply appropriate grilling and smoking techniques to achieve excellent flavour, tenderness, texture and consistency.
• Manage cooking temperatures, timing and doneness across different types of meat.
• Operate and maintain grilling, barbecue and smoking equipment appropriately.

African & Continental Cuisine:

• Prepare a variety of African and Continental dishes to professional standards.
• Maintain consistency in taste, presentation, portioning, and food quality.
• Contribute to menu development and introduce creative dishes where appropriate.
• Adapt recipes and preparation methods to meet reasonable client preferences.

Kitchen Operations & Organization:

• Plan and organize daily food preparation.
• Maintain an efficient, clean and organized kitchen.
• Monitor ingredients, supplies and inventory.
• Assist with grocery and provision planning.
• Minimize food waste and manage ingredients responsibly.
• Identify equipment needs and report operational challenges.

Food Safety & Hygiene:

• Maintain excellent food hygiene and sanitation standards.
• Ensure proper handling and storage of raw meat, cooked food and other ingredients.
• Prevent cross-contamination.
• Maintain appropriate food storage and cooking temperatures.
• Ensure kitchen equipment and work surfaces are properly cleaned and maintained.

Requirements

• Minimum of 3 years of professional culinary experience.
• Proven experience preparing African and Continental cuisine.
• Strong practical expertise in meat preparation and grilling.
• Good knowledge of meat cuts, marinades, seasoning, sauces, and cooking techniques.
• Experience with barbecue and different grilling methods.
• Smoked meat preparation experience is a significant advantage.
• Familiarity with grilling, barbecue and/or smoking equipment.
• Strong understanding of food safety and kitchen hygiene.
• Excellent attention to flavour, consistency and presentation.
• Good organizational, communication and time-management skills.
• Ability to work independently and professionally.
• Credible professional references and evidence of previous culinary experience.

Compensation & Benefits

• Monthly salary starting from N500,000, subject to experience and suitability.
• Accommodation allowance.
• Final compensation will be discussed with shortlisted candidates based on their experience, technical expertise and expectations.

Application Closing Date
25th November, 2026.

How to Apply
Interested candidates should:

Note

• Applicants should upload an updated CV and photographs or videos showcasing their culinary work, particularly grilled dishes and smoked meat preparations.
• Shortlisted candidates may be invited for interviews and practical culinary assessments.
• Only candidates who meet the requirements will be contacted.

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