Cook / Chef

Responsibilities & Duties

• Food Preparation: Weigh, measure, and mix ingredients.Fry, steam, or boil meats, fish, and vegetables.
• Recipe Execution: Follow standardized recipes to ensure consistency and proper food portioning.
• Quality Control: Check ingredients for freshness, monitor cooking temperatures, and garnish dishes before serving.
• Sanitation & Hygiene: Clean and sanitize cooking stations, equipment, utensils, and dishes. Safely handle and store food at appropriate temperatures.
• Inventory Management: Monitor stock levels, restock kitchen supplies, and rotate products.
• Team Collaboration: Communicate effectively with waitstaff, chefs, and other kitchen personnel to ensure smooth operations.

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates should send their CV to:  View email address on hotnigerianjobs.com using the job title as the subject of the mail.

Share this job: