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Sundry Foods Restaurant Management Trainee Program 2026

Jos, Plateau

Description

  • The Restaurant Management Trainee is responsible for assisting the Restaurant Manager in the proper and profitable running of assigned Restaurant in line with the Company’s Standard of Operations (SOP).

Required Qualification

  • A minimum of Second-Class Upper Degree/Upper Credit in Food Sciences or related courses
  • Required Skill: Passion for good food, culinary skills is an added advantage, demonstrable leadership skills.

Application Closing Date
31st July, 2026.

How to Apply
Interested and qualified candidates should:
Click here to apply online

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Vacancy posted 3 days ago
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