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General Manager - Hospitality

Full-time

HR Leverage Ghana

General Manager Job Description

HRLeverage, the Pan-African Workforce Management company providing top-notch business solutions to SMEs and large organizations, is seeking an experienced and results-driven General Manager for a reputable hospitality establishment. The ideal candidate will oversee the overall operations of the business, ensuring exceptional guest experiences, operational efficiency, profitability, and team excellence. This role requires a strategic leader with strong expertise in hospitality operations, people management, customer service, finance, and business development.

Key Responsibilities

  • Lead and oversee the daily operations of the hospitality establishment to ensure smooth and efficient service delivery.
  • Develop and implement operational strategies to improve guest satisfaction, profitability, and business growth.
  • Supervise and manage departmental heads and staff across front office, housekeeping, food & beverage, maintenance, and administration.
  • Ensure exceptional customer service standards are maintained at all times.
  • Oversee budgeting, financial planning, cost control, and revenue management.
  • Monitor operational performance metrics and prepare regular management reports.
  • Ensure compliance with health, safety, sanitation, and hospitality industry regulations.
  • Build and maintain strong relationships with guests, vendors, corporate clients, and stakeholders.
  • Support recruitment, training, performance management, and staff development initiatives.
  • Drive marketing and business development efforts to increase occupancy, patronage, and brand visibility.
  • Handle customer complaints and operational issues professionally and promptly.
  • Report directly to senior management and provide strategic recommendations for business improvement.

Required Skills & Qualifications

  • Bachelor’s degree in Hospitality Management, Business Administration, Tourism, or a related field (Master’s degree is an advantage).
  • Minimum of 5–10 years of progressive management experience within the hospitality industry.
  • Strong background in hotel, restaurant, resort, or hospitality operations management.
  • Proven leadership and team management capabilities.
  • Strong financial management, budgeting, and reporting skills.
  • Excellent customer service and relationship management abilities.
  • Strong organizational, problem-solving, and decision-making skills.
  • Excellent communication and interpersonal skills.
  • Proficiency in MS Office Suite and hospitality management software.
  • Ability to work under pressure and manage multiple operational functions effectively.

More Information

  • Experience Level Manager
  • Total Years Experience 5-10
Vacancy posted 16 days ago
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