Chef
Full-time
Sinoma Nigeria Company Limited
- Be responsible for preparing daily breakfast, lunch, and dinner for employees.
- Based on the daily number of dining guests, prepare ingredients reasonably and control the amount used.
- Responsible for cleaning, processing, cooking, and food hygiene management of ingredients.
- Arrange different types of dishes such as Chinese cuisine and local cuisine reasonably according to the needs of employees.
- Be responsible for the cleaning and maintenance of kitchen equipment, utensils, and work areas.
- Ensure proper storage and inventory management of ingredients to prevent waste or spoilage.
- Strictly adhere to food safety, hygiene, and kitchen management regulations.
- Cooperate with the canteen management staff to complete daily meal arrangements and other related work.
- Complete other kitchen tasks assigned by superiors.
- Be in good health and free from any illnesses
Vacancy posted 22 hours ago
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