Restaurant Supervisor

Description

• We are seeking a dynamic, hands-on Restaurant Supervisor to lead operations and drive growth while upholding our values of excellence, sustainability, and hospitality.

Responsibilities

• Coordinate daily restaurant management operations.
• Deliver superior food and beverage services and maximize customer satisfaction.
• Respond efficiently and accurately to customer complaints.
• Train, supervise and motivate staff to provide excellent customer service.
• Maintain restaurant revenue, profitability and quality goals and give reports.
• Prepare staff duty rosters and ensure adequate shift coverage.
• Monitor food quality, presentation, hygiene and cleanliness standards.
• Control stock, manage inventory and prevent wastage, pilferage and spoilage.
• Ensure compliance with health, safety and food hygiene regulations.
• Inspect tables, dining areas, kitchen and restrooms for cleanliness and readiness.
• Coordinate with the kitchen team to ensure timely order preparation and service.
• Conduct regular staff meetings and briefings on targets, standards and customer feedback.
• Manage reservations, seating arrangements and special events or banquet bookings.
• Evaluate staff performance and recommend training, discipline or promotion where necessary.
• Guest Service & Complaint Handling
• Operations & Floor Control
• Problem-Solving & Pressure Management.

Salary
N120,000 - N140,000 monthly.

Application Closing Date
26th November, 2026.

How to Apply
Interested and qualified candidates should send their CV  and a cover letter to: using "Restaurant Supervisor "  as the subject of the email.

Note: Accomodation is NOT available.

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